Line Cook WEHO

About Bottega Louie

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

• We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
• We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
• We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
• We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

• People who genuinely like people and respect each other’s contributions
• People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
• People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
• People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
• People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders:
  Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
• People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

• Responsible for cleaning your personal workspace to ensure a pristine prep station
• Adhere to health codes and safety regulations daily by checking the cleanliness of storage areas and food prep
• Communicate with the chef regarding any assistance with kitchen support, management or any BOH needs
• Collaborate with servers to ensure that orders are completed on time and according to requests
• Demonstrate and emphasize the importance of recipe consistency to maintain the quality of each dish per Bottega Louie standards
• Perform station opening, closing and side work duties for each shift and always check out with the manager on duty
• Demonstrate leadership by displaying job expertise, enthusiasm, initiative and have exceptional communication skills
• Understand and embody the Bottega Louie lifestyle, mission and brand

• Beginning at $20-25/hr
• Tip pool participation subject to California Labor Code & Fair Labor & Standards Act
• The tip pool distributions may be in the range of $3.00 - 5.00/hr based on recent average sales data.
• Health Benefits
• Paid Time Off

LINE COOK QUALIFICATIONS

• A positive attitude and the ability to work collaboratively with a team attention
• A genuine passion for providing the highest quality of goods and hospitality to our guests
• Knowledge of food service regulations and proper food handling procedures
• Excellent customer service and organizational skills
• Maintain a professional appearance and the ability to adhere to Bottega Louie standards
• A strong passion for personal and professional growth
• Comfortable working in a fast-paced environment
• Must have a flexible schedule, available to work 30+ hours per week (for Full Time): mornings, nights and/or weekends.