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Dining Room Assistant Manager

Job in West Hartford, Hartford County, Connecticut, 06107, USA
Listing for: Brookdale
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Position: Dining Room Assistant Manager - Sunday through Thursday

Dining Room Assistant Manager - Sunday through Thursday

Join to apply for the Dining Room Assistant Manager - Sunday through Thursday role at Brookdale
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Job Description

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.

Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.

Part And Full Time Benefits Eligibility
  • Medical, Dental, Vision insurance
  • 401(k)
  • Associate assistance program
  • Employee discounts
  • Referral program
  • Early access to earned wages for hourly associates (outside of CA)
  • Optional voluntary benefits including  protection and pet insurance
Full Time Only Benefits Eligibility
  • Paid Time Off
  • Paid holidays
  • Company provided life insurance
  • Adoption benefit
  • Disability (short and long term)
  • Flexible Spending Accounts
  • Health Savings Account
  • Optional life and dependent life insurance
  • Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
  • Tuition reimbursement

Base pay in range will be determined by applicant’s skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company’s 401(k) program.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

The application window is anticipated to close within 30 days of the date of the posting.

Responsibilities

Responsible for providing quality dining experience by assisting the Dining Room Manager with overseeing dining room staff and maintaining a pleasant and clean dining environment. Provides direct supervision of at least two or more full time associates.

  • Supervises daily operations of dining room, room service, and convenience store, if applicable.
  • Assigns wait staff to designated sections and all staff to appropriate side work. Inspects work to ensure proper completion.
  • Ensures room service orders are delivered timely and properly.
  • Ensures smooth and timely opening and closing of the dining room.
  • Ensures an adequate number of service employees for each shift and ensures absences are covered.
  • Oversees resident billing of food services charges.
  • Assists in producing weekly schedules with budgetary guidelines for service staff.
  • Leads the training of all new dining room associates and conducts required on‑going training sessions.
  • Provides supervision for special events.
  • May assist service staff during mealtime as needed.
  • May assist in greeting and seating residents and guests.
  • In consultation with the Dining Services Director, hires, trains, disciplines and terminates departmental associates in accordance with company policies.
  • Maintains the resident request logbook and forwards these requests to the Chef and/or Food Service Director.

This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

Qualifications

Education and Experience

Associate’s degree or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.

Certifications, Licenses, And Other Special Requirements

Current Serv Safe Certification required. Obtain and hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

Management/Decision Making

Applies existing guidelines and procedures to make varied decisions…

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