Substitute Food Service Workers

Substitute Food Service Workers -  School Year)

• Position Type:
  Food Service/ Food Service Worker
• Date Posted:
  5/23/2025
• Location:
  
  District

Job Description

Position Title:
Substitute Food Service Worker
Location: Positions available district-wide
Department:
Food Service
Reports To:
Kitchen Manager for assigned location
Term: As needed basis during school year.
Schedule: As needed basis. Able to select shifts as desired – Create your own schedule!
Salary: Position follows the  Classified Salary Schedule ary is a set $15.70/hr
Date of last review:
May 2025

SUMMARY:
The Food Service Worker assists in the preparation and service of meals to learners, and various district staff, according to the established methods and procedures for the West Fargo Public School (WFPS) district.

To Apply: Please complete the application and include three references.

QUALIFICATION REQUIREMENTS:To perform this job successfully, an individual must be able to perform each essential duty and requirement satisfactorily.

The requirements listed below are representative of the knowledge, skills, and/or abilities required for the role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned)

Collaboration:

• Displays a positive and friendly attitude towards learners and staff.
• Works effectively in a team environment.
• Develops positive, effective working relationships with learners and staff.

• Assists in maintaining accurate records of daily food preparation to ensure a cohesive work environment.
• Connects and shares ideas through appropriate/applicable formats to express thoughts and ideas with integrity.

• Understands the complexities of cultural and global issues and how they relate to employee and learners’ experiences.
• Partners with others to resolve potential controversy and conflict through respectful discussion.
• Proactively seeks to understand the ideas, opinions, and skills of others.

• Connects with team members and shares ideas in an effort to improve the overall learner and employee experience.

• Maintains high standards of food safety and sanitation.
• Remains focused and attentive towards product quality, portion control, and minimization of waste.
• Performs cashiering duties including use of computer on an ad hoc basis.
• Focuses on the needs of the individuals being served.
• Reasons, interprets, and analyzes information to generate new knowledge and understanding.

• Attends trainings and/or workshops as directed.
• Maintains communication with supervisor and director regarding general feedback, career advancement opportunities, and areas of growth opportunities.

• Maintains composure while dealing with stressful situations.
• Proactively seeks out resolutions and takes initiative to resolve knowledge gaps.

• Assists in the preparation and service of meals to learners and staff.
• Performs cleaning tasks including dishwashing, sweeping, and mopping floors.
• Cleans work areas using proper sanitation procedures and supplies.

• While performing the essential duties and responsibilities of this role, the employee is regularly required to reach with hands and arms.
• While performing the essential duties and responsibilities of this role, the employee is regularly required to stand, walk, bend, talk, and hear.
• The specific vision abilities…