Bartender - El Torito

Bartender – El Torito at Xperience Restaurant Group (XRG)

Pay Rate: $16.90 per hour, plus tips.

The bartender will welcome guests, accurately take all food and beverage orders, and ensure they are delivered in a timely manner to the guest’s satisfaction.

• Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
• Recognize and cultivate regular guests and repeat business.
• Take and enter orders into the POS system promptly and accurately.
• Ensure all food and drinks are served promptly and according to specifications.
• Replenish stock during shifts.
• Move furniture as directed by management.
• Verify guest identification to confirm age of 21+ before serving.
• Provide service to food servers in a timely manner.
• Follow precise drink recipes when dispensing drinks.
• Organize and prioritize service.
• Respond to guest concerns/complaints and resolve errors while maintaining a positive attitude; escalating to management when necessary.
• Comply with all safety and health department procedures and state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Prepare guest checks through POS terminal functions; process guest payments by cash, credit card, venue comps and other tender types.
• Collect signatures and promptly close guest checks.
• Ensure accurate accounting of all bar monies and perform independent banking procedures; sign all cash out slips legibly.
• Perform complete and proper check‑out procedures.
• Clean all spills immediately and dispose of trash properly.
• Inform management of any complaints, comments or incidents.
• Complete nightly/weekly and opening/closing duties.
• Record and report equipment failures and/or safety hazards to management immediately.
• Rotate liquor, beer, wine and consumables properly.
• Keep bar top clean and free of dirty glasses, ashtrays, trash during shifts.
• Monitor potentially intoxicated and/or disruptive guests and bring to management’s attention.
• Refuse further service of alcohol to overly intoxicated guests in a courteous and safety‑minded manner.
• Assist and/or complete additional tasks as assigned.

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• Age 21+.
• Possession or ability to possess all state‑required work cards.
• Minimum of two (2) years related experience.
• Experience with POS systems.
• Strong beer and spirits knowledge.
• Proper lifting techniques.
• Guest relations experience.
• Sanitation and safety knowledge.
• Safe alcohol service knowledge.
• Full‑service restaurant operations experience.
• Ability to communicate effectively and assertively in English, both verbally and in writing with staff, clients, and the public.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment subject to varying levels of noise, crowds and smoke, depending on guest volume.
• Fast‑paced, high‑volume, full‑service restaurant.
• Work varied shifts to include days, nights, weekends and holidays.

• Ability to walk long periods of time.
• Ability to stand for long periods of time.
• Ability to use hands to handle, control or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time.
• Understand spoken English.
• Speak clearly.
• Push and lift up to 50 lbs.
• Reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

This job description is a summary of duties, which you as a bartender are expected to perform in your normal course of work. It is by no means an all‑inclusive list but merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

• Competitive pay.
• Flexibility.
• Career growth opportunities.
• Unique culture.
• Team member dining discounts.
• Employee referral program.
• Financial well‑being.
• Partner perks.
• Sick time in eligible states.
• Health insurance for full‑time team members.

Entry level

Part‑time

Management and Manufacturing

Restaurants