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McDonald's Manager

Job in West Bend, Washington County, Wisconsin, 53096, USA
Listing for: Kilian Management Services
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: McDonald's Hourly Manager

Kilian Management Services is a McDonald’s Owner/Operator organization operating 52 restaurants across Wisconsin and the Upper Peninsula of Michigan, employing approximately 2,500 team members. Centered in West Bend, WI, Kilian Management is driven by its mission to care for its employees, who in turn provide exceptional service to customers. With employees' development as a priority, the company offers robust education assistance programs, including tuition reimbursement, English classes, and high school diploma programs.

The organization fosters a supportive work culture, empowering employees to achieve both personal and professional growth, with many advancing to successful careers in diverse fields.

Role Description

This is a full-time, on-site role for an Hourly Manager at a McDonald’s restaurant managed by Kilian Management Services in West Bend, WI. The responsibilities include overseeing daily restaurant operations, ensuring food preparation and service consistently meet quality and safety standards, managing shifts efficiently, and supporting team members in delivering outstanding customer service. The Hourly Manager is tasked with leading the team, maintaining a positive work environment, and ensuring seamless operations to provide excellent dining experiences for guests.

Qualifications

  • Proficiency in Food Preparation, Food Safety, and Food Service operations
  • Strong Customer Service skills and ability to address guest needs effectively
  • Knowledge or experience in Food & Beverage handling
  • Strong leadership and team management abilities
  • Ability to work in a fast-paced environment with excellent organizational skills
  • Attention to detail and commitment to maintaining high operational standards
  • Prior management or supervisory experience in the food service industry is a plus
  • High school diploma or equivalent preferred
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