Kitchen Manager

Join to apply for the Kitchen Manager role at The Wendy’s Company.

Be among the first 25 applicants.

Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Kitchen Manager.

• Perks – Healthcare benefits for full‑time kitchen managers, paid time off, 401(k) with employer match and employee assistance program available for all employees
• Career Growth – Wanna move up? We have opportunities to grow within and beyond our restaurants
• Paid Training – We’re invested in you, and excited to teach you what you need to know to lead the Wendy’s Way

What you bring to the table:

• You enjoy problem solving, customer service and decision making
• You want to be a leader and you’re committed to teaching and growing your team
• A commitment to promoting proper procedures and a culture of food safety
• Flexible work availability

• Stand and move for most — if not all — of your shift
• Use restaurant equipment such as a headset, register or grill
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in
• Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks

For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.

Real food. Real people.

We are a proud equal‑opportunity employer. All ages, races, religions, nationalities, genders, and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

Wendy’s has an ongoing need for this role.

• Mid‑Senior level

• Full‑time

• Management and Manufacturing
• Restaurants

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