Culinary Lead: Healthy Menus & Kitchen Ops

A healthcare provider in Wesley Chapel is seeking a dedicated food service professional to cook and prepare food according to approved menus. You will lead the kitchen team in maintaining cleanliness, conducting inventory, and ensuring compliance with food safety regulations. Preferred candidates should have a high school diploma, culinary training, and at least two years of experience in food service roles within institutions.

Serv Safe Certification is required. Join us to contribute to nutritious meal preparation in a supportive environment.
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