Food & Nutrition Production; FNS - Assistant, Cook Position
Listed on 2026-02-01
-
Restaurant/Food Service
Food & Beverage, Catering
OPEN UNTIL FILLED
Estimated
Start Date:
Immediately
Location: Double Branch Elementary 31500 Chancey Road Wesley Chapel, FL 33543
School Related Personnel (SRP)
Cook Position
7.0 Hours, Benefit Earning
Job SummaryResponsible for performing specialized kitchen duties in preparing, cooking, and serving quality, nutritious food in a clean educational facility. This includes providing direction in food production and assisting manager with other daily responsibilities when needed.
Education, Training & Experience- Functional skills in reading and writing, and basic mathematics.
- Previous experience in school food service, food service, quantity food preparation, or related experience.
- Successful completion of at least three (3) Food and Nutrition Services approved courses within the past three (3) years or equivalent external education/training. Area of focus should include topics directly related to the position such as food safety and sanitation, cooking, menu production, and allergens/special diets. Acceptable external equivalence will be determined by the FNS management staff
- Maintain and track mandatory training as required by USDA Professional Standards for State and Local School Nutrition Programs Personnel and as required by the Healthy, Hunger-Free Kids Act of 2010.
- Possess a valid Serv Safe Certification or obtain it within six (6) months of hire
for Job Description.
Background ScreeningPasco County Schools utilizes the Florida Care Provider Background Screening Clearinghouse for fingerprinting and Level II background screening. For more information about the Florida Clearinghouse and Level II background screening requirements, including eligibility assessments and compliance guidelines, please visit
Notification of NondiscriminationThe District School Board of Pasco County does not discriminate on the basis of race, color, sex, religion, national origin, marital status, disability, or age in its programs, services, and activities or in its hiring and employment practices
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