ServSafe Institutional Cook: Balanced Menus & Lead Prep

A healthcare facility in Wesley Chapel, Florida, is seeking a culinary professional to implement menus and coordinate food preparation. The role includes cooking, supervising staff, ensuring cleanliness, and maintaining inventory. Preferred qualifications include a high school diploma, culinary training, and two years’ experience in food services, particularly in institutions like hospitals or schools. Serv Safe Certification is required where applicable.

Join our team to contribute to patient care through quality food service.
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