Line Cook

Line Cooks | Pizza | Grill | Saute

With a polished yet well‑worn vibe and a menu that features locally grown seasonal ingredients,
Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Changing the menu with the seasons, our team combine farm‑fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

• Saute Cooks
• Grill Cooks
• Pizza Cooks
• Garde Manger
• Brunch Egg Cook

We'd like for our Team Members to have:

• 1+ year of chef / cooking experience preferred
• Previous casual dining restaurant experience.
• Dedication to cooking, prepping and preparing the best possible food for our guests.
• A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.

We offer competitive pay, a great work atmosphere and a safe, team‑oriented environment.

We are an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.