Shift Manager

Shift Manager 39475

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Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager, who will be responsible for assisting with the daily operations of the restaurant. The Shift Manager ensures that each visit by a customer results in friendly, personalized service with great food that is promptly delivered in a clean and inviting environment.

• Personable, results‑oriented self‑starter, a go‑getter.

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite, and professional manner.
• Executing cost control systems.
• Delegating prep and cleaning assignments as needed throughout the shift.

• Ability to work well in a fast‑paced environment and under pressure.
• Dependable and reliable.
• Good written, math, and interpersonal skills.
• Reliable transportation.
• Must be 18 years old or older to work in a manager role.
• Possess all documents and permits required by state & federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful.
• Undergo background screening in accordance with local laws and regulations.

• A discount program for items such as glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
• Provider finder / cost estimation tool to locate in‑network providers and get cost estimates before visits.
• Wellness program to earn points for achieving step goals that can be redeemed for wellness items.
• Pregnancy planning tool to track fertility, baby growth, milestones, etc.
• Receive your GED credentials at no cost.
• Tuition assistance, empowering and building confidence for your future.
• Daily pay – on‑demand pay allows employees to access their pay on their schedule and track every shift worked.

The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.

We are an equal opportunity employer.

Mid‑Senior level

Full‑time

Management and Manufacturing

Food and Beverage Services