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Sous Chef — Lead Italian Kitchen; -Owned

Job in Wellesley, Norfolk County, Massachusetts, 02482, USA
Listing for: Avvioristorante
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Lead Italian Kitchen (Employee-Owned)
A leading Italian culinary establishment in Wellesley is seeking a Sous Chef to manage kitchen operations and ensure a quality guest experience. The ideal candidate should have a passion for cooking, strong leadership skills, and a minimum of 2 years of experience in a full-service establishment. This role includes overseeing daily kitchen activities, monitoring food quality, and assisting with employee development.

Competitive compensation of $65,000-$75,000 per year along with comprehensive benefits is offered.
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