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Sous Chef — Lead Italian Kitchen; -Owned
Job in
Wellesley, Norfolk County, Massachusetts, 02482, USA
Listed on 2026-01-15
Listing for:
Avvioristorante
Full Time
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading Italian culinary establishment in Wellesley is seeking a Sous Chef to manage kitchen operations and ensure a quality guest experience. The ideal candidate should have a passion for cooking, strong leadership skills, and a minimum of 2 years of experience in a full-service establishment. This role includes overseeing daily kitchen activities, monitoring food quality, and assisting with employee development.
Competitive compensation of $65,000-$75,000 per year along with comprehensive benefits is offered.
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