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Catering Food & Beverage Cook & Chef Restaurant Manager

Sous Chef Assistant Kitchen Manager

Job in Waynesville, Haywood County, North Carolina, 28786, USA
Listing for: The Scotsman Public House
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below

Benefits

  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance
Sous Chef Responsibilities
  • Work on stations and work the lead position
  • Planning and managing food preparation in restaurant kitchens. a. Scheduling b. Station prep
  • They are the assistant to the head chef and perform duties such as: a. Training new staff b. Recording inventory
  • Sous chefs also assist in managing kitchen operations. a. Ensuring food quality and standards b. Maintaining cleanliness and safety standards.
  • They may lead the kitchen staff during the head chef’s absence and assist in menu preparation.
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