Line Cook, Banquet Cook

About Preakness Hills Country Club

Preakness Hills Country Club is seeking experienced line cooks, garde manger, and banquet kitchen professionals to join a chef‑driven, scratch kitchen for the upcoming season. This is an opportunity for cooks who care about technique, execution, and creativity, and who want to be part of a kitchen where their voice and skill set matter.

• Execute menu items with precision and consistency during service.
• Play a key role in banquet and event production.
• Maintain clean, organized stations and uphold kitchen standards.
• Work closely with the chef team during service and prep.
• Contribute to menu development, daily specials, and event menus.
• Test new ideas while respecting the structure of a professional kitchen.

• Experienced culinary professionals with previous line or banquet kitchen experience.
• Cooks who understand pace, timing, and organization in high‑volume kitchens.
• Team‑oriented professionals with strong communication skills.
• Individuals who take pride in craftsmanship and attention to detail.
• Reliable, driven cooks looking for growth and responsibility.

• Seasonal:
  March – December.
• Full‑time and Part‑time opportunities available.
• Day, night, and weekend availability required.

• Hourly, based on experience ($19.00 – $22.00 per hour).
• Paid time off.
• Health and dental insurance available.
• Staff meals.
• Clear opportunities for advancement within the culinary team.

This is not a plug‑and‑play line position. We are looking for cooks who want to be part of the creative process, grow alongside a professional chef team, and work in a kitchen that values skill, accountability, and pride in execution.

Experience: Required
Employment: Full‑time
Salary: $19 – $22 hourly