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Sous Chef

Job in Waukegan, Lake County, Illinois, 60087, USA
Listing for: Full House Resorts, Inc
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 97500 USD Yearly USD 60000.00 97500.00 YEAR
Job Description & How to Apply Below

Overview

Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality.

Responsibilities
  • Participate in and oversee daily prep for all outlets
  • Perform daily line checks to ensure quality and consistency
  • Assist in training front and back of house staff on any specials
  • Assist in making sure banquets are prepped and executed to the Chefs standards
  • Maintaining the cleanliness and organizations of all walk-ins and all storage areas
  • Maintain company standards of quality and cleanliness
  • Follow all health and safety regulations
  • Perform daily sanitation walk throughs to ensure compliance
  • Actively participate in daily operations which includes working the restaurant line and wherever else is needed
  • Assist Executive Chef in hiring/training all cooks
  • Assist Executive Chef in properly staffing all hours of operation in all BOH outlets
  • Participate in interviewing and hiring based on staffing levels established by the Executive Chef
  • Mentoring all BOH staff to be their best in preserving the quality of food that comes out of the kitchen
Qualifications

Education and/or

Experience:


Bilingual a plus

Certificates, Licenses, Registrations:
Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.

Knowledge, Skills, and Abilities

Sous Chefs must possess a working knowledge of the systems used within our company. In particular the Sous Chef must be proficient in the following:

  • Opening and closing procedures
  • Food knowledge
  • Health and Sanitation Standards
  • Proper cooking techniques and knife skills
Salary

Salary Range: $60,000-$97,500

EOA Statement
  • American Place Casino is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
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