Delivery Driver; -B W. Liberty St

About the Job

What makes Domino’s Pizza one of the most popular fast‑service restaurants in the world is our commitment to people – our team members and our customers. We offer a flexible schedule with the hours you need; you’ll have time for school, friends and a second job if you want it.

• Must be 18 years of age and have a valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle that can be used for delivery.
• Possess navigational skills to read a map, locate addresses within the delivery area, and handle adverse terrain (including multi‑story buildings).
• Operate all store equipment.
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

• Orientation and training provided on the job.
• Communication skills – ability to comprehend and give correct written instructions; to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Essential functions/skills – “add, subtract, multiply, and divide” accurately and quickly (calculator may be used); make correct monetary change; verbal, written, and telephone skills to take and process orders; motor coordination to make precise, rapid movements; ability to enter orders using a computer keyboard or touch screen.
• Ability to work independently and in a team, under stress, and meet strict quality control standards.

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outdoor tasks.

In‑store temperatures range from 36 °F in the cooler to 90 °F and above in some work areas, with sudden changes in temperature while inside or outside.

Fumes from food odors, exposure to cornmeal dust, cramped quarters (including walk‑in cooler).

Hot surfaces/tools from the oven up to 500 °F or higher; sharp edges and moving mechanical parts.

• Standing – most tasks are performed from a standing position.
• Walking – for short distances and short durations; surfaces include ceramic tile, bricks, and linoleum in some food process areas.
• Sitting – paperwork is normally completed in an office at a desk or table.
• Lifting – bulk product deliveries (cases of ingredients and supplies weighing up to 50 lb with dimensions up to 3’ x 1.5’) are unloaded by hand truck; cases are lifted from floor and stacked onto shelves up to 72 in tall.
• Carrying – large cans (≈ 3 lb 7 oz) and pizza sauce (≈ 30 lb) are carried from the workstation or storage shelf to the front of the store.
• Pushing – move trays of pizza dough (≈ 12 lb each) on dollies; a stack of trays on a dolly requires a pushing force of up to 7.5 lb. Trays may also be pulled.
• Climbing – infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance.

Many team members begin their careers as delivery drivers and later become franchise owners, general managers or corporate operations managers. If you’re interested in growth, Domino’s offers many pathways.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We create an environment where everyone can reach their highest potential, regardless of background or differences.

We take pride in our team members, and we believe our people make Domino’s Pizza the best pizza delivery company in the world. At Domino’s, our people come first.