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General Facilities Manager

Job in Watford, Hertfordshire, NN6, England, UK
Listing for: Sodexo
Contract position
Listed on 2026-03-10
Job specializations:
  • Management
    Operations Manager
Salary/Wage Range or Industry Benchmark: 45000 GBP Yearly GBP 45000.00 YEAR
Job Description & How to Apply Below

General Facilities Manager (Maternity Cover)

Contract length: 9-12 months

Hours:

40 hours per week
Shift Pattern:
Monday-Friday 09:00-17:00 (some flexibility required)
Salary:
Up to £45k per annum + Sodexo rewards and benefits

Location:

Watford, WD18 8YE

Job Introduction

This is a great opportunity for an inspiring and hands‑on General Services Manager to lead a dedicated, multi‑service team at the prestigious Smith & Nephew Head Office and Academy. At the heart of the site is Modern Recipe, a vibrant staff restaurant that also delivers hospitality to the Academy, welcoming surgeons from around the world. You will lead a close‑knit team of 4 catering professionals, 6 cleaning operatives, and 2 receptionists, driving high standards, strong team culture, and a seamless hospitality‑led experience across the site.

Key Responsibilities
  • Full management of all Sodexo‑delivered services on site, ensuring compliance with all legislative and regulatory requirements
  • Accountable leadership of Sodexo employees, including engagement, performance management, training, and development
  • Delivery and oversight of Health & Safety and Food Safety training
  • Robust contractor control and compliance management
  • Proactive problem‑solving and agile response to client business changes
  • Strong partnership working with the client to maintain a high‑end hospitality environment
  • Financial oversight, budget management, and commercial awareness
  • Driving continuous improvement across all service lines
Required Competencies
  • Minimum 2 years' experience in a facilities or services management role
  • Strong facilities management capability
  • Resilience and ability to perform in a high‑expectation environment
  • Collaborative leadership style with the ability to work effectively with others
  • Results‑oriented mindset
  • Financial and business awareness
  • Strong analytical and decision‑making skills
  • Commitment to continuous improvement
Qualifications and Skills
  • IOSH Managing Safely (or equivalent Health & Safety qualification)
  • Food Safety / Food Handlers qualification - Supervisor level or above
  • Proven experience managing multi‑service teams
  • Strong communication and stakeholder management skills
  • Ability to deliver high standards of hospitality within a corporate environment
Why Join Sodexo?

This is an opportunity to lead services at a prestigious global medical technology organisation where hospitality excellence directly supports world‑class surgical education. You will have the autonomy to shape service delivery, lead a committed team, and make a measurable impact during a key period for the business.

If you are a proactive, resilient, and commercially aware services leader ready for your next challenge, we would love to hear from you.

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