Line Cook

Oakley Country Club in Watertown, MA is serving up something special—and we’re looking for full-time OR part-time Line Cooks who bring the heat, the heart, and the hustle! This is your chance to cook at a country club that blends upscale flavors with a laid‑back, team‑first vibe. Sound like your kind of kitchen? Check out what we offer below!

• Competitive pay of $18 – $25/hr
  , depending on experience
• Health, vision, and dental insurance
• Paid time off (PTO)
• 401(k) (after 1 year)
• Industry education compensation
• Cell reimbursement

Oakley Country Club was initially established in 1895 with the vision of becoming the go‑to place for outdoor sports and friendly gatherings. Since becoming incorporated in 1898, we have grown into an exceptional venue that thrives on fun, creativity, and member satisfaction. For over 120 years, we’ve remained committed to our original mission while expanding our offerings and improving the member experience.

As a job seeker, you’ll enjoy working in a beautiful environment where your contributions are acknowledged and your talents are valued. Embrace the opportunity to grow within a historical organization and play an important part in our institution!

As our Line Cook, you’ll be a core part of the culinary team—prepping, cooking, and plating dishes that span from casual to upscale. Each day, you’ll arrive ready to dive into your station, whether it’s hot, cold, sauté, grill, salads, or banquet work. You’ll work closely with your teammates and chefs to follow recipes and maintain presentation standards, all while keeping your area clean and organized.

You’ll keep an eye on inventory and communicate any needs to leadership, ensuring the kitchen runs smoothly and efficiently. From lunch service at the pool kitchen to a high‑volume dinner rush or a meticulously executed banquet, you’ll bring energy, skill, and pride to everything you create—while keeping things fun and professional with your crew.

You’ll have a flexible full‑ or part‑time schedule between 7 AM and 12 AM.

• Experience as a Line Cook or similar role
• Knowledge of health and safety rules in a kitchen
• Ability to work under pressure and take direction
• Physical ability to lift up to 50 lbs, stand for extended periods, and be exposed to hot and cold temperatures, steam, and slippery surfaces
• Excellent communication and organizational skills
• Flexibility to work various shifts, including weekends and holidays

Having a culinary school diploma or equivalent is a plus, but not necessary. Fluency in Spanish is also a bonus!

If you meet the requirements listed above, this is your chance to level up in a kitchen that values passion, teamwork, and great food. Click apply—it’s quick, mobile‑friendly, and your future culinary team can’t wait to meet you!

Must have the ability to pass a background check and drug screening test.