Resort Pastry Chef, Lake Chelan, WA

Hello, we’re Pacific Coast Hospitality and we are seeking an experienced and talented Pastry Chef candidate to assist in operating this high volume, fast-paced resort program in Lake Chelan, WA.

Lake Chelan, WA

An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Pastry Chef candidate to assist in operating this high volume, fast-paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sunbaked Columbia plateau. Offering upscale accommodations, an award-winning restaurant, and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley, and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, and where you are valued as an important member of the family.

The ideal candidate will have the following:

• Two years baking experience / four years in a hands-on, high-volume kitchen environment
• Ability to create unique locally inspired desserts and pastries
• Able to support the Executive Chef 100% when he is off-property
• Experience in creating or elevating existing pastry programs
• Banquet experience a must – 200 to 300 guests
• Experience in a standards-oriented establishment
• Passion for developing and mentoring a team
• Proficiency with scheduling, payroll, accounting, progressive discipline, ordering, and receiving
• Experience with developing, implementing, and executing contemporary food standards
• Strong honesty, integrity, and guest-oriented philosophy

• Starting salary range is $50k to $55k depending upon experience
• Medical, dental, and vision, life, and disability insurance
• 401k program
• Annual performance / salary review
• Moving allowance available

Pastry Chef

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.”