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Resort Sous​/Pastry Chef

Job in Chelan, Chelan County, Washington, 98816, USA
Listing for: Pacific Coast Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 50000 - 55000 USD Yearly USD 50000.00 55000.00 YEAR
Job Description & How to Apply Below
Position: Resort Sous / Pastry Chef
Location: Chelan

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market

Lake Chelan, WA

Job Description

An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Resort Sous /Pastry Chef candidate to assist in operating this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sun baked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5 th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

Requirements

The ideal candidate will have the following:

  • Two years baking experience / four years in a hand’s on, high volume, kitchen environment
  • Ability to create unique locally inspired desserts and pastries
  • Experience in creating or elevating existing pastry program
  • Banquet experience a must – 200 to 300 guests
  • Experience in a standards-oriented establishment
  • Passion for developing and mentoring a team
  • Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
  • Experience with developing, implementing, and executing contemporary food standards a must!
  • Strong honesty, integrity and guest-oriented philosophy
Salary Range & Benefits
  • Starting salary range is $50k to $55k depending upon experience
  • Generous (and obtainable!) Monthly Bonus Program
  • Medical, Dental, Vision, Life, and Disability Insurance
  • 401k Program
  • Annual Performance / Salary Review
  • Moving allowance will be provided to cover the out-of-pocket costs associated with relocating to Chelan, WA
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