Oyster Production Worker-Packing Room

Overview

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members’ personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy:
Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better.

A Production Worker at Pacific Seafood is a key role on our Production team supporting efforts to complete production tasks while maintaining a high performance in all areas. This position involves inspecting products for proper quality, grade, and size while maintaining a safe and clean work environment. It is ideal for someone who is meticulous, independent, and works well in a team.

• Quality Control and Production:
  Inspect product for quality, grade, and sort by size.
• Pack product according to company standards.
• Maintain proper methods in all production areas to ensure quality and consistency.
• Maintain proper par levels as instructed to meet production demands.

• Communicate supply material levels to ensure continuous production flow.
• Maintain plant safety by adhering to safety protocols and procedures.
• Maintain a clean work environment to minimize hazards and maintain hygiene standards.

• Be able to work independently with minimal supervision to complete tasks efficiently.
• Remain flexible and adaptable to changing production needs and priorities.
• Provide backup support for other duties as needed to maintain workflow.
• Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.

• Communication Skills
• Teamwork
• Productivity
• Adaptability
• Quality

• Accountability
• Excellence
• Problem Solving
• Manual Dexterity
• Attention to Detail

Required:

• Experience with food processing equipment, sanitation, and food safety
• Experience safely operating forklifts and powered pallet jacks
• Experience with radio frequency handheld scanners and quality control

Preferred:

• Previous experience with Oysters and production work
• Experience with the utilization of food processing equipment, sanitation and food safety, and the safe operation of forklifts and powered pallet jacks.
• Experience with radio frequency handheld scanners and quality control.

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member must:

• Be available to work variable shifts, including weekends and holidays.
• Be able to watch and react to changing situations, to ensure safety.
• Lift items weighing up to 50 pounds.
• Stand or walk for long periods.
• Use hands and fingers to carefully complete tasks with attention to detail and accuracy.
• Read a limited number of two- and three-syllable words and recognize similarities and differences between words and numbers.
• Print and speak simple sentences.
• Understand and carry out written or oral instructions.
• Work in loud environments and communicate effectively.
• Receive training on using specialized tools and equipment pertinent to operations.
• Perform basic math involving money, weight, volume, and distance.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:

• Traditional warehouse and distribution facility environment
• Large, specialized equipment
• Large moving equipment
• High noise level
• Exposure to cold/freezing temperatures
• Exposure to hazardous material
• Wet environment
• Safety equipment (hair nets, gloves, smock, etc.)
• Well-illuminated…