Food & Beverage Manager

Overview

Ensures all phases of the dining room operate efficiently, maximizing quality and profitability. Food & Beverage Manager will oversee inventory, and will manage restaurant, bar and coffee shop & in room dining staff. The Food & Beverage Manager will always conduct themselves in a professional manner with a demeanor that supports the purpose and values (supporting behaviors) at Suncadia.

Salary: $33.32/hour.

This is position is classified as an hourly overtime eligible manager

There's no place like Suncadia.

Nestled on the sunny side of the Cascades, Suncadia’s 6,000‑acre mountain resort community offers year‑round opportunities to explore, unwind, and connect. With lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place. Offering 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest, at Suncadia adventure and belonging naturally come together.

Here, meaningful moments aren’t just created, they’re part of the experience.

Why join our team?

At Suncadia, we’re inspired year‑round by the natural beauty and welcoming spirit of the Cascades. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community. If you’re ready for a role where every day offers something new and rewarding, this is your place.

Find your nature with us and who knows, you may just discover a home for your career.

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion
• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing a first‑time guest take in our Cascade views never gets old

• Responsible for restaurant concessions bottom line financial profitability;
• Comply with all Liquor and Labor regulations;
• Responsible for reinforcement of department and company standards through training including all Suncadia policies, procedures and safety regulations;
• Responsible for understanding POS system, updating changes and training staff in its use;
• Responsible for the correct administration and supervision of restaurant reservations;
• Responsible for the proper use of supplies, materials, and equipment;
• Responsible for maintenance of the wine program, adhering to corporate beverage programs, including the purchase, storage, inventory control and wine list incorporation of the restaurant and bar;
• Conduct employee hiring and training, establish employee standards, conduct evaluations of work performance, accurate and timely management of payroll and employee work schedules;
• Attends all meetings required of Department Leaders;
• Develop an atmosphere of professional friendliness and act as a representative of Suncadia to the public;
• Maintains a commitment to customer service and guest satisfaction
• Assists with managing and providing leadership to all Food and Beverage Outlets
• Assists in the development and execution of new promotions, events, etc.
• Responsible for the service standards of the outlets
• Maintains strong knowledge of hospitality trends, especially in food & beverage
• Monitors Revinate scores, shares with team and ensures service standards are met
• Assists with scheduling and payroll for all outlets Adjust daily staffing levels as appropriate
• Provides prompt follow-up to all guest concerns
• Touches tables in all outlets in an effort to strengthen guest relations
  
  Maintains a safe and pleasant work environment
• Assists in managing Outlet F&B storage
• Works closely with purchasing to ensure proper…