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Weekend Breakfast Bar Attendant

Job in Fairfield, Spokane County, Washington, 99012, USA
Listing for: Schulte Hospitality Group
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Cafe / Restaurant
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Cafe / Restaurant
Job Description & How to Apply Below
Location: Fairfield

Schulte Companies is seeking a dynamic, service-oriented Breakfast Attendant to join our team!
Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What’s

in it for you?
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace
  • Discounts on event tickets, electronics, gym memberships + more!

Our Company:
Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Job Duties and Responsibilities
  • Prepares and serves the daily complimentary breakfast bar
  • Greets each guest and ensures guests are satisfied
  • Ensures breakfast area is sufficiently stocked at all times
  • Ensures cleanliness of breakfast area
  • Other duties as assigned
  • Perform various other duties as assigned
Education and Experience
  • Minimum of one (1) year in restaurant/kitchen service role
  • Minimum of High School education
Knowledge, Skills, and Abilities
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests
  • Knowledge of kitchen/restaurant operations
  • Ability to communicate effectively verbally

* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

* Schulte Hospitality Group is an Equal Opportunity Employer.

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