Banquet Bartender

Banquet Bartender is an On-Call position. Responsible for mixing and serving alcoholic and non-alcoholic beverages following standard recipes at cash and hosted bars. Ensures banquet bar is set up appropriately and stocked with supplies; maintains accurate inventory records and maintains cash bar bank within established procedures, policies, and rules.

This on-call position requires working at least two (2) events every thirty days. On‑call team members are expected to remain available and responsive when work opportunities arise.

• Set up bars and accessories as directed by BEO and Banquet Captain.
• Serve liquor, beer, soda, juice and mixed drinks with standard garnishments.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Utilize POS system proficiently.
• Accept payment, when applicable, for guests’ orders.
• Maintain accurate consumption sheets and related paperwork.
• Balance cash receipts and process bank with appropriate standard operating procedures at the conclusion of events.
• Comply with all inventory control measures.
• Break down the bar and store supplies at the end of the function.
• Maintain a professional appearance at all times.
• Maintain a safe, clean, organized, and stocked work area following sanitation standards.
• Assist with banquet staff duties as directed.
• Create, maintain, and facilitate a positive work environment.
• Smile and engage guests and team members with a positive, professional demeanor.

• Demonstrate excellent guest service and communication skills.
• Exhibit proven knowledge and skill in mixology, beer, and wine, as well as alcohol safety awareness.
• Demonstrate working knowledge of POS systems.
• Demonstrate knowledge of BERG liquor dispensing system.
• Demonstrate basic math skills.
• Interact with guests, co‑workers, management, and vendors in a friendly, enthusiastic, and outgoing manner.
• Possess mature judgment and professionalism in handling all matters.
• Read, comprehend, and communicate in English fluently.
• Demonstrate working knowledge of health & safety standards, and safety regulations as required.
• Perform other tasks assigned.

• Must be 21 years of age or older.
• High school diploma or GED equivalent preferred.
• Three (3) years of bartending experience required. Completion of Bartending School, or equivalent training, and two (2) years of bartending experience may be considered in lieu of the three‑year experience requirement.
• One (1) year of banquet bartending experience required.
• At least two (2) years of experience working in a variety of capacities within a high‑volume banquet/catering operation, with one (1) year of fine dining service required.
• Obtain and maintain a valid WA State Health Card/Food Handlers Permit.
• Obtain and maintain a valid MAST certification.
• Strong guest service and problem‑solving skills.
• Able to multitask in a fast‑paced environment.
• Must tolerate areas containing varying noise, smoke, and temperature levels.
• Ability to secure and maintain Spokane Tribe Gaming License.

Seniority level:
Mid‑Senior level.

Employment type:

Part‑time.

Job function:
Management and Manufacturing. Industries:
Gambling Facilities and Casinos.