More jobs:
Lead Sous Chef — Drive Excellence & Team
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-02-09
Listing for:
The Fairmont Hotel
Full Time
position Listed on 2026-02-09
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen
Job Description & How to Apply Below
A prestigious hotel in Washington D.C. is seeking a Sous Chef to lead and inspire the culinary team while ensuring quality food preparation and adherence to safety standards. This role requires a minimum of 3 years in a leadership position, alongside formal culinary training. If you have a passion for food and desire to develop talent within the kitchen environment, this opportunity may be perfect for you.
Join an outstanding team where you can foster your career and contribute to remarkable guest experiences.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×