More jobs:
Sous Chef; Senior – Corporate Dining
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-02-09
Listing for:
Elior North America
Full Time
position Listed on 2026-02-09
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering
Job Description & How to Apply Below
A leading food service management company is seeking a Sous Chef in Washington, D.C. This role involves developing menus, supervising food preparation, and maintaining high standards of quality and customer service. Candidates must have 3-5 years of culinary management experience and strong leadership skills. The position offers a Monday-Friday schedule with a compensation of approximately $55,000 and includes several benefits such as medical, dental, and paid time off.
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Position Requirements
10+ Years
work experience
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