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Restaurant GM: Lead Service, Quality
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-02-08
Listing for:
Concord Hospitality Enterprises
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Washington, DC is seeking a Restaurant Manager to oversee service quality and ensure excellent food presentation. Responsibilities include training staff, collaborating with chefs, and helping to achieve financial targets. The ideal candidate will have experience in restaurant management and a strong focus on guest satisfaction. Competitive compensation ranging from $67,000 to $99,000 is offered, along with a comprehensive benefits package including medical and career advancement opportunities.
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