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Cook & Chef Catering Restaurant Manager

Senior Area Executive Chef - Multi‑Site Corporate Dining

Job in Washington, District of Columbia, 20022, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager
Job Description & How to Apply Below
A leading food service provider is seeking a Senior Area Executive Chef to lead culinary strategy and execution across five primary locations in Washington, DC and Northern, VA. This role involves shaping menu direction, driving culinary standards, and delivering exceptional guest experiences. Candidates should possess strong culinary leadership, a background in corporate dining or high-volume kitchens, and financial acumen. A Bachelor's Degree and a minimum of 3 years in management are required.

The position offers a comprehensive benefits package and opportunities for career growth.
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Position Requirements
10+ Years work experience
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