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Catering Food & Beverage

Kitchen Operations Lead | Elevate Service & Safety

Job in Washington, District of Columbia, 20022, USA
Listing for: Thompson Hospitality
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A prominent hospitality provider in Washington seeks a skilled Kitchen Supervisor to oversee daily kitchen operations and ensure high-quality service. Responsibilities include supervising staff, managing workflows, and maintaining the highest standards of food safety. The ideal candidate will train kitchen staff, monitor food preparation, and ensure compliance with health regulations. A strong background in customer service and cost management is essential for this role.

Excellent interpersonal skills and experience with Excel, Word, and PowerPoint are preferred.
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