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Senior Sous Chef - Corporate Dining
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-02-08
Listing for:
Lancer Hospitality
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A premier food service management company is seeking an experienced Sous Chef to lead culinary operations in Washington, DC. This role involves developing menus, ensuring food safety, and managing kitchen staff in a dynamic corporate dining environment. The ideal candidate will have 3-5 years of culinary management experience and a strong focus on cost control and customer service. This position offers competitive compensation and benefits in a Monday-Friday schedule.
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Position Requirements
10+ Years
work experience
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