Cook

Overview

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

Take advantage of this incredible opportunity to join Park Hyatt Washington’s Michelin-distinguished culinary team as a Full-Time Cook. Come and find out why Hyatt has earned a place on Fortune’s 2025 World’s Most Admired Companies list!

Starting salary range is $26.00 - $28.50 per hour, depending on experience and qualifications, subject to culinary cooking test.

• Medical, Dental and Vision Insurance after only 30 days
• Free room nights, colleague discount rates, and friends & family room rates
• 401(k) retirement matching plan (up to 4%)
• Paid time off
• Paid family bonding time and adoption assistance
• Tuition Reimbursement
• Employee Stock Purchase Plan
• Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Our Full-Time Blue Duck Tavern and Banquet cooks will work various stations in the kitchen and have significant supervision and training. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.

• At least 2 years of previous line experience required
• Culinary degree or related hotel experience
• Ability to perform all basic cooking skills, including presentation techniques
• Refined verbal communication skills
• Ability to work single station in the kitchen
• Strong customer service and teamwork skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Must have full time availability, including weekdays, weekends, holidays

Our family is always growing. Want to be in the know?