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Culinary Production Lead – Operations

Job in Washington, District of Columbia, 20022, USA
Listing for: Chartwells Higher Education Dining Services
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Production Lead – High-Volume Operations
A leading educational dining service provider is seeking a Production Manager - Culinary in Washington, DC. You will oversee culinary inventory, ensure proper food preparation and quality, and manage the production schedule within a high-volume environment. Ideal candidates will have substantial chef management experience, knowledge of food trends, and Serv Safe® certification. Join a diverse organization committed to innovative dining experiences that promote student success.
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