Line Cook

The CALPRO Group, Inc. (TCG) brings over 25 years of expertise in hospitality, meeting planning, and tradeshow management. As a full-service consulting, meeting, and exhibition management company, TCG specializes in comprehensive event planning, from design to execution, while prioritizing client satisfaction. With extensive knowledge of venues across the U.S. and Canada, TCG excels in negotiating value and ensuring exceptional quality for events and trade shows.

Services include event management, staffing, food and beverage coordination, safety and security logistics, marketing consultation, on-site operations, and more. TCG’s mission is to deliver professional, efficient, and successful events tailored to clients  unique visions.

This is a part-time, on-site role for a Line Cook based in Washington, DC. The Line Cook will be responsible for preparing and cooking ingredients in line with TCG s high standards. Daily tasks include implementing recipes, maintaining cleanliness, adhering to food safety regulations, and collaborating with the kitchen team for smooth operations. The role involves maintaining the kitchen s efficiency and ensuring the consistent quality of food prepared for events and clients.

• Proficiency in food preparation, cooking techniques, and maintaining cleanliness standards in a kitchen environment
• Ability to follow recipes, maintain portion control, and ensure quality and consistency in dishes prepared
• Knowledge and adherence to food safety practices, kitchen hygiene, and health regulations
• Teamwork, collaboration skills, and the ability to communicate effectively in a fast-paced, dynamic work setting
• Prior experience in a culinary or food service role is preferred
• Flexibility to work varied hours, including evenings, weekends, and holidays, as needed for events
• Certification in Safe Food Handling or Serv Safe is a plus