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FOH Manager

Job in Washington, District of Columbia, 20024, USA
Listing for: The Grill
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Restaurant Manager, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 65000 - 80000 USD Yearly USD 65000.00 80000.00 YEAR
Job Description & How to Apply Below
KNEAD is growing and seeking Managers for existing and upcoming openings!

We are seeking hospitality professionals to join our growing family of restaurants currently featuring multiple concepts and growing. SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | New Openings for 25'

Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you'll have the opportunity to work in many concepts allowing you to expedite your professional growth:
  • French / Bistro Du Jour
  • Steak / The Grill
  • Mexican
  • Southern Steakhouse / Succotash PRIME
  • Re-imagined American Diner / Gatsby
  • QSR / Lil' Succotash, Tu Taco or Kneadza Pizza
What makes our team worth joining? How about:
  • An expense account of up to $600/month for dining, gym, dry cleaning, spa services and rideshare/metro
  • Generous PTO
  • An achievable, straightforward bonus program of up to 10% of your annual salary
  • Medical / Dental / Vision
  • Dining allowances that can be used in any restaurant
  • Continuing Education
  • Professional Development
If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you.

Thank you for your consideration and we can't wait to meet you!

KNEAD Hospitality + Design Restaurants

| @kneadhd

Job Type: Full-time

Salary: $65,000 - $80,000 per year

Benefits:
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance
Experience level:
  • 1 year
  • 2 years
Restaurant type:
  • Casual dining restaurant
  • Fine dining restaurant
Shift:
  • Day shift
  • Evening shift
Weekly day range:
  • Monday to Friday
  • Weekends as needed
Work Location:

In person

I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.
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