×
Register Here to Apply for Jobs or Post Jobs. X

Restaurant Manager

Job in Washington, District of Columbia, 20022, USA
Listing for: Old Ebbitt Grill
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Restaurant Manager role at Old Ebbitt Grill

Base Salary: $65,000 - $75,000 per year with quarterly bonus potential.

Why Join the Clyde’s Team as Restaurant Manager
  • Reputable company with strong stability and performance
  • Positive culture based on courtesy, dignity, and respect
  • Company‑funded pension (vesting after 1 year) and immediate 401(k) participation
  • Quarterly bonus eligibility
  • 5‑day work week with flexible schedule
  • Rapid career advancement opportunities
  • Comprehensive health plan: medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services
  • Hospital indemnity, critical illness, accident coverage
  • Paid time off: sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC)
  • Free behavioral and digital cognitive behavioral therapy
  • Half‑price off‑duty dining and complimentary shift meals
  • Convenient parking benefits
  • Employee assistance: legal, emotional, financial, and work/life balance support
  • Training program and tuition reimbursement
  • Annual flu shots and access to exclusive brand discounts
  • Charity matching up to $4,000 per year
What We Look For in a Restaurant Manager
  • Hardworking, attentive, hospitality‑driven with a desire to excel and maintain the highest level of service
  • 2–3 years of experience as a dining room manager, preferably in a high‑volume restaurant
  • Excellent verbal and written communication skills
  • Ability to provide guests with exceptional service and value
  • Disciplined and firm about performance standards, yet fair and personable in developing employees
What You Will Do as a Restaurant Manager
  • Interview, hire, train, schedule, and develop front‑of‑the‑house (FOH) employees
  • Write and post FOH weekly schedules and set specific service goals for staff during shifts
  • Work the floor hands‑on by greeting guests, processing checks, and resolving customer complaints
  • Interact with guests to establish a personal, professional rapport
  • Conduct daily menu class and direct employees in safety and health prevention measures
  • Assist in monthly inventory and write agendas for departmental meetings
  • Attend and participate in weekly manager meetings
About Us

Since 1963, Clyde’s Restaurant Group has led the DMV region with exceptional guest service and a positive employee culture. Our 14 properties include Clyde’s, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Apply now and take the first step toward a rewarding career!

We are committed to building an inclusive team and welcome applicants from all backgrounds. Clyde’s Restaurant Group participates in E‑Verify and confirms new hires are authorized to work in the United States.

Contact us at care if you need any special accommodations to apply.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary