BARTENDER

Join to apply for the BARTENDER role at Red Bear Brewing Company
.

• Be gracious, friendly, patient and have a helpful attitude towards guests
• Serve draft beer adhering to the Cicerone guidelines
• Serve craft cocktails and all other alcohol and non-alcoholic beverages at the appropriate amounts
• guests adhering to our  policy
• Accurately run tabs for drinks and other offerings using a POS
• Have a strong knowledge of all products sold
• Assist Taproom manager in inventory and other activities as needed
• Maintain a clean and inviting taproom and surrounding areas
• Restocking, cleaning, setup and/or breakdown of the taproom, restrooms, patio, and all other service areas as needed
• Change kegs when needed accurately and timely
• Clean various glassware, utensils, bar equipment, tables, etc.
• Direct barback(s) and host to tasks that need to be done immediately in and around the bar and taproom
• Follow all safety and health regulations
• Be a brand ambassador and potentially represent Red Bear at festivals and local events
• Any other assigned tasks as assigned by management

• Must be 21 or older
• Minimum 2 years high‑volume bartending experience is required. Preference to those with strong craft beer knowledge and flexible availability.
• Weekday daytime availability at least 1–2 days a week is strongly desired.
• Ability to work efficiently and multi‑task in a fast‑paced environment
• Enjoy working in public in a positive friendly manner
• Ability to take direction and work both independently as well as part of a team
• Ability to communicate effectively with customers, other staff and management
• Working knowledge of food and beverage laws and regulations, adhering to TIPS serving techniques
• Passion for beer and brewing with a desire to learn more
• Positive, fun attitude and self‑motivated work ethic
• Must be TIPS Certified within 30 days of hire
• Completion of the Certified Cicerone Beer Server exam within 90 days of employment
• Be able to work in a noisy and often very active environment
• Ability to stand in one place for extended periods of time
• Ability to work outside for extended periods of time
• Ability to lift up to 50 lbs occasionally
• Flexible schedule with availability on nights and weekends
• Willingness & ability to engage with digital interface for scheduling & team communication

• Fluency in ASL is desired; applicants must be open to learning basic ASL
• Knowledge of craft beer and standard cocktails
• Sunday availability is strongly preferred.

• 401k Program available with Employer Matching
• Employer Contribution to Health Insurance (If Full Time)
• Sick Leave based on total hours worked
• 20% off All Red Bear items.

• Entry level

• Full‑time

• Management and Manufacturing

• Food and Beverage Services

Location:

Washington, DC. Salary: $55,000 – $100,000.