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Seasonal Allergen Chef/Sous Chef — Camp Kitchen Lead
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-02-06
Listing for:
Wolfoods, Inc.
Seasonal/Temporary
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Summer Seasonal -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Summer Seasonal
Job Description & How to Apply Below
A summer camp service provider is seeking motivated Culinary Professionals specializing as Special Diet Chefs/Sous Chefs for a seasonal role. Job responsibilities include executing a diverse food service program, ensuring food safety, and supervising staff in a high-volume kitchen environment. Ideal candidates should have 2+ years of commercial kitchen experience, knowledge of food allergens, and a passion for creating healthy meals tailored to dietary restrictions.
Compensation includes competitive pay, room, board, and transportation assistance.
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