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Food & Beverage Culinary

Line Cook: Craft Thoughtful, Welcoming Dishes

Job in Washington, District of Columbia, 20022, USA
Listing for: Riggs D.C
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
  • Hospitality / Hotel / Catering
    Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 20 - 21 USD Hourly USD 20.00 21.00 HOUR
Job Description & How to Apply Below
A notable hospitality venue in Washington D.C. is seeking a dedicated Line Cook to join their team and support daily kitchen operations. The ideal candidate will have culinary experience, a passion for teamwork, and the ability to maintain high service standards. The role includes preparing menu items, maintaining a clean workstation, and collaborating with culinary leadership. Compensation ranges from $20.00 to $21.00 per hour, alongside generous employee benefits such as insurance and discounts.
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