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Culinary Team Member; Dishwasher, Cook

Job in Washington, District of Columbia, 20080, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering, Dishwasher / Kitchen Assistant, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Position: Culinary Team Member (Dishwasher, Cook)
Levy Sector

*
* Position Title:

Culinary Team Member (Dishwasher, Cook)*
* ** Pay Range** : $22.25 to $22.25

** We Make Applying Easy!
** Want to apply to this job via text messaging?  Text  
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* ** 1501765**  **.*
* The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:  (Use the "Apply for this Job" box below)./moSkg

** Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!*
* ** Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.*
* From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

** For more information on what we are about as a company, check us out by following the link below:**   ***
* ** Job Summary*
* **** Required Game/Event Dates***
* ** March**  - March 23rd

** April** - 3-8; 17-18; 19-23

** May**  - 1-3; 5-7, 15-21; 29-31

** June**  - 1-3; 12-17; 22-25

** July**  - 3-8; 10-12; 24-29

** August**  - 7-9; 11-13; 24-31

** September**  - 1-2; 11-13; 15-16; 25-27

** Dishwasher Responsibilities:*
* + Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.

+ Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.

+ Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.

+ Keeps dish area orderly and in compliance with safety standards.

+ Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.

+ Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.

+ Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.

+ Performs other duties as assigned

** Cook Responsibilities:*
* + Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

+ Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

+ Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

+ Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

+ Assists in production planning, record keeping and reporting as required.

+ Assists in the ordering and receiving of all food and supplies as required.

+ Maintains good working relationships with coworkers, customers, administrators and managers.

+ Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

+ Abides by all Company policies and procedures including but not limited to:

+ The use of a medium-weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

+ The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.

+ The use of slip-resistant shoes and proper lifting techniques.

** Apply to Levy today!*
* _Levy is a member of Compass Group USA_

to Learn More about the Compass Story ()

** Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.*
* ** Associates of Levy are offered many fantastic benefits.*
* + Instapay (early access to your wages) and high interest savings both through the EVEN app

+ Associate Shopping Program

+ Health and Wellness Program

+ Discount Marketplace

+ Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely,  ( Wage Transparency   or copy/paste the link below for paid time off benefits information.

Wage Transparency\
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