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Sous Chef: Elevate Seafood Kitchen
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-02-01
Listing for:
Cordelia Fishbar
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager
Job Description & How to Apply Below
A distinguished seafood restaurant in Washington DC seeks a Sous Chef to lead and develop the kitchen team. The role offers a base salary of $65,000 - $75,000 per year plus quarterly bonuses. Responsibilities include directing kitchen staff, ensuring food quality, and creating work schedules. Ideal candidates have 2-3 years of experience in high-volume restaurants and strong communication skills. Enjoy a positive work environment with substantial benefits including flexible schedules, health coverage, and career growth opportunities.
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