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Lead Line Cook — Michelin-Grade Italian Kitchen

Job in Washington, District of Columbia, 20022, USA
Listing for: Creative Food Group
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A fine dining restaurant in Washington D.C. seeks a skilled culinary professional with a strong foundation in Italian cooking techniques. The ideal candidate will have 2-3 years of experience in a high-volume or Michelin-rated kitchen, and strong leadership skills. Responsibilities include ensuring food quality, managing kitchen staff, and adapting to high-pressure situations. A valid Food Handlers or Serv Safe certification is required.

Join a passionate team focused on exceptional hospitality and culinary excellence.
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