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Restaurant Manager

Job in Washington, District of Columbia, 20022, USA
Listing for: EHS Recruiting Company
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below

Washington, District of Columbia, United States

The manager is responsible for leading department‑level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements
  • A minimum of 2 years, current, salaried management experience in a high‑volume upscale restaurant or high‑end resort restaurant
  • Strong passion for culinary excellence, wine knowledge and guest service
  • Proven ability to develop team
  • Knowledge of systems, methods and processes that contribute to great execution
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