Pastry Cook - Washington Hilton

Overview

Pastry Cook - Washington Hilton (HOT0C99Z)

Position:
Pastry Cook

Location:

Washington Hilton, 1919 Connecticut Ave, N.W., Washington, DC 20009

The historic Washington Hilton is seeking a full-time pastry cook to join their culinary team. This 1,107-room property is near Dupont Circle and Adams Morgan, with The White House and National Mall less than two miles away.

Shift Pattern: candidates should be available to work both AM and PM shifts as needed, any day of the week/weekends/holidays as needed.

Pay Rate: $29.08 per hour

Medical Insurance Coverage available – for you and your family.

Benefits:
Hilton supports the mental and physical wellbeing of all Team Members with programs and benefits such as Daily Pay, EAP, generous PTO, travel program, parental leave, education benefits, 401K with company match, ESPP, career growth, and more. Benefits vary by property and terms of employment.

• Prepare pastry food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards
• Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
• Develop new products for a-la-carte and catering menus, as needed
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Display and set baked products on mobile carts according to specifications
• Prepare daily requisitions for supplies and food items

• Previous pastry experience in a hotel or standalone restaurant
• Valid food safety certification is an asset
• Ability to work both AM and PM shifts as needed

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Now (urgency and discipline)
• Quality
• Productivity
• Customer Focus

Hilton is a leading global hospitality company offering a range of properties from luxury hotels to mid-priced accommodations. Our team is dedicated to providing exceptional guest experiences worldwide.