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Executive Chef - Upscale Dining
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-02-01
Listing for:
Landry's
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering
Job Description & How to Apply Below
A leading fine dining chain is seeking an experienced Executive Chef in Washington, DC. The role requires at least 5 years of culinary management experience, including 2 years in fine dining. Responsibilities include managing kitchen staff, ensuring guest satisfaction, overseeing budgets, and maintaining inventory. Competitive salary range of $95,000 - $105,000 annually and generous employee benefits are offered.
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