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Luxury Multi-Venue Executive Chef & Culinary

Job in Washington, District of Columbia, 20022, USA
Listing for: Compass Group USA
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Luxury Multi-Venue Executive Chef & Culinary Experience
A leading hospitality corporation is seeking an Executive Chef & Director of Culinary Experience to lead a luxury culinary program. Located in Washington, DC, this role involves driving excellence across dining venues, managing a talented culinary team, and ensuring exceptional resident experiences. Candidates need at least 5 years of executive culinary leadership experience and a culinary degree. The position offers a competitive salary and relocation assistance for qualified applicants.
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