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Sous Chef — Lead Upscale Kitchen + Perks
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-01-29
Listing for:
The Capital Grille
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A fine dining restaurant in Washington, D.C. is seeking a Sous Chef to assist the Executive Chef in leading a culinary team that delivers high-quality food and exceptional guest experiences. Ideal candidates will possess a strong passion for culinary excellence, experience in high-volume restaurant settings, and proven ability to develop teams. This role includes competitive salary, benefits, and bonuses, making it an excellent opportunity for culinary professionals.
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