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Catering Food & Beverage Hotel Kitchen Cook & Chef

Signature Kitchen Sous Chef — Lead, Create, Inspire

Job in Washington, District of Columbia, 20022, USA
Listing for: Viceroy Washington DC
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
A leading hospitality establishment in Washington DC seeks a Sous Chef to manage kitchen operations and ensure food quality. The ideal candidate will have at least four years of culinary experience and will be responsible for training staff and maintaining high standards of cleanliness and safety. This role requires effective communication and a focus on customer satisfaction. Competitive benefits available.
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