Chef de Partie

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other with the respect we wish to receive. Our team members worldwide create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver exceptional guest experiences is through a world‑class employee experience and company culture.

Located at the entrance of Georgetown, steps from world‑leading institutions and historic monuments, Four Seasons Hotel Washington, DC offers a timeless luxury experience. Our tenured staff leverage a legacy of intuitive hospitality for high‑profile guests, including global leaders and captains of industry. The hotel features modern luxuries, a top private fitness club and spa, and a Michelin‑starred culinary destination led by chef Michael Mina.

• Medical & Vision Insurance – 95% Covered!
• Dental Insurance – 100% Covered & Pet Insurance!
• Complimentary Life Insurance
• Short Term Disability Insurance
• Paid Holidays, Sick, and Vacation Time
• 401K Retirement Plan
• Exciting Training and Development Opportunities
• Continual Personal Education Reimbursement Programs
• Complimentary Employee Meals
• Complimentary room nights at Four Seasons Hotels worldwide
• And much more!

Four Seasons Washington D.C. is looking for a Chef de Partie to join its culinary team. The Chef de Partie will support the Executive Chef and Executive Sous Chef in the day‑to‑day operation of the Restaurant and Banquet Kitchen. Responsibilities include overseeing all kitchen operations, training staff, ensuring quality controls and food safety, and supervising all kitchen personnel to maintain the highest standards of food quality.

We seek individuals who let their true self shine at work, are honest and reliable, master their craft with passion, and celebrate others’ individuality. Ideal candidates will have at least four years of experience in a high‑volume kitchen and be available for irregular hours, weekends, and evenings.

Must already be legally permitted to work in the United States. Applicants without valid work authorization will not be considered. Unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L‑1 visa sponsorship.

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the "EEOC is The Law" information poster please visit (Use the "Apply for this Job" box below)./