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Chef de Partie — Lead Luxury Hotel Kitchen
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-01-22
Listing for:
Four Seasons Hotels and Resorts
Full Time
position Listed on 2026-01-22
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A luxury hotel chain in Washington D.C. seeks a passionate and skilled Chef de Partie to join its culinary team. This role involves overseeing kitchen operations, training staff, ensuring quality controls and food safety, while maintaining the highest standards of food quality. Ideal candidates should have at least four years of experience in a high-volume kitchen and be willing to work irregular hours, including weekends and evenings.
The company offers a comprehensive benefits package and a dynamic work environment.
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