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Catering Cook & Chef Food & Beverage Restaurant Manager

Sous Chef​/Kitchen Manager

Job in Washington, District of Columbia, 20022, USA
Listing for: Cuba Libre Restaurant & Rum Bar
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
If you love Cuban food, Latin music and exciting Nightlife, consider joining our team! This is a full time Sous Chef position with benefits that requires nights and weekends, averaging 50 hours a week. Every Friday and Saturday night, we turn into a  Kitchen Manager, Sous Chef, Manager, Chef, Kitchen, Restaurant
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